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Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 2 lg. Vidalia onions, quartered
- 1-1/2 cup shredded parmesan cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 2-1/2 tsp. dried dill weed, divided
Method
- Preheat oven to 325F.
- In a food processor, process onions until finely chopped.
- Add 1 cup cheese, mayonnaise, sour cream and 2 tsp.
- dill weed; process until well blended.
- Spoon mixture into 2 9-inch glass pie plates.
- Sprinkle tops evenly with remaining 1/2 cup cheese and remaining 1/2 tsp.
- dill weed.
- Bake 40 to 45 minutes or until lightly browned.
- Store in airtight container in refrigerator.
- Serve with chips or crackers at room temperature or reheat in microwave at 80% for approximately 3 minutes.
