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Ingredients
- 1 (14 oz.) pkg. caramels
- 2 Tbsp. water
- 1 c. dry roasted peanuts
- 1/4 c. butter/margarine
- 3 c. rice crispy cereal
Method
- Unwrap caramels and place in 2-quart bowl.
- Add butter and water.
- Place in microwave oven.
- Cook caramel mixture at High 4 minutes, stirring well every few minutes.
- Stir in cereal and peanuts.
- Press evenly into buttered 8 x 8 x 2-inch baking dish. Makes 36 squares.