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Categories:
ingredients Uncle Bens wild rice veg oil butter oregano basil pepper kosher salt cheese zucchini onion tomatoes mushrooms celery green bell pepper directions
Viewed: 35 - Published at: 9 years agoIngredients
- Ingredients:
- 1 box uncle bens wild rice long cooking ( not instant )
- 1 T. Veg Oil
- 1 T. Butter or Margerine
- 1/2 tsp. Oregano ( dry )
- 1/2 tsp. basil ( dry )
- 1/2 tsp. pepper
- 1/2 tsp. kosher salt
- 1 Cup grated Jack cheese
- 2 Zucchini sliced 1/4" thick
- 1 yellow squash sliced
- 1/2 onion diced
- 2 tomatoes diced
- 1 box sliced mushrooms
- 1 stock celery
- 1 green bell pepper
- Directions: Bake at 350* for 35 mins
Method
- Directions: Bake at 350* for 35 mins
- 1) use sauce pan to make rice as directed except brown rice in oil till light brown . then reduce water by 1/4 cup and set aside after rice is done.
- 2) Cut all veggies up and in large saute pan or wok place the butter in and when melted add veggies , start with the thicker ones first, after 2 mins add spices and add rest of the veggies except for tomatoes and mushrooms.
- 3) Once all veggies are softened add the tomatoes and mushrooms as stated above . only saute those for 1 minute.
- 4) Using a oblong glass dish butter sides and bottom and mix rice and veggies together and lay in dish . then top with grated jack cheese and bake at 350* for 35 mins till cheese is slightly brown . take out and cool for 10 mins then serve
