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Ingredients
- 2 c. brown sugar
- 1/2 c. sorghum or white Karo
- 1 c. butter
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. soda
Method
- Boil the first 4 ingredients 5 minutes.
- Add vanilla and soda. Pour over 6 to 7 quarts of popped corn; stir well.
- Bake 1 hour at 250°, stirring every 20 minutes.