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Categories:Viewed: 70 - Published at: 7 years ago
Ingredients
- 6 Tbsp. ground MAXWELL HOUSE Coffee or YUBAN Coffee, any variety
- 1/2 cup caramel ice cream topping
- 4-1/2 cups cold water
- 3/4 cup thawed COOL WHIP Whipped Topping
- 2 Tbsp. chopped chocolate-covered toffee bar
Method
- Place coffee in filter in brew basket of coffee maker.
- Pour caramel topping into empty pot of coffee maker.
- Prepare coffee with cold water.
- When brewing is complete, stir until well blended.
- Serve topped with COOL WHIP and toffee.
