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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 6 baking potatoes (small enough to fit in deep spoon)
- 3 Tbsp. melted butter
- 1 tsp. salt
- 2 Tbsp. bread crumbs
- 2 Tbsp. Parmesan cheese (optional)
Method
- Peel potatoes.
- Put in cold water to prevent discoloring.
- Put 1 potato in deep spoon. Slice it down to edge of spoon, making slices about 1/8-inch apart.
- Spoon will prevent cutting through potato. Return sliced potato to cold water.
- Slice others in the same manner. Drain potatoes.
- Pat dry.
- Put potatoes, cut side up, in a large buttered baking dish.
- Baste with some butter. Sprinkle with salt. Cook 30 minutes in preheated 425° oven.
- Sprinkle crumbs over each potato.
- Baste with remaining butter. Cook 15 minutes or until golden brown and tender. Add cheese 5 minutes before potatoes are done. Yields 6 servings.
