You may also like
Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 2 sticks butter
- 3 c. granulated sugar
- 6 eggs
- 2 2/3 c. all-purpose flour
- 1/4 tsp. baking soda
- 1 tsp. salt
- 1 (8 oz.) carton sour cream
- 1 Tbsp. vanilla extract
Method
- Preheat oven to 350°. Cream butter and sugar until fluffy. Add eggs one at a time. Sift together flour, soda and salt. Alternately add flour mixture and sour cream to butter mixture. Add vanilla. Grease and lightly flour 6 (9-inch) pans. Pour in batter and bake 25 to 35 minutes or until done. Remove from oven and cool on racks for 10 minutes. Cool cake completely before frosting.
