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Categories:Viewed: 66 - Published at: a year ago
Ingredients
- 2 1/2 c. flaked tuna
- 1 can chow mein vegetables
- 1 can cream of celery soup
- 1 small can sliced water chestnuts
- 1 can crisp chow mein noodles
- 1 can cream of mushroom soup
- 1 soup can milk
Method
- Chop water chestnuts into a greased 2-quart casserole dish. Add rest of ingredients and mix. Cover top with crushed potato chips. Bake in a preheated 350° oven for 45 minutes.