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Categories:
onions garlic vegetable broth water tomato paste tomatoes cabbage zucchini tomatoes green beans spinach vegetable bouillon cube chickpeas salt
Viewed: 66 - Published at: 9 years agoIngredients
- 2 onions, chopped
- 3 garlic cloves, minced
- 24 ounces vegetable broth
- 12 ounces water
- 1 tablespoon tomato paste
- 8 ounces canned tomatoes, diced
- 4 cups cabbage, roughly chopped
- 2 zucchini, diced
- 3 tomatoes, chopped
- 2 cups green beans, chopped
- 4 cups spinach, fresh leaves
- 1 vegetable bouillon cube
- 12 ounces chickpeas, canned
- salt and pepper, to taste
Method
- Sautee onion and garlic in a large soup pot until onion are aromatic and browned, so approximately 5 minutes.
- Add vegetable stock, water, canned tomatoes, and chopped tomatoes. Reduce heat to low once liquid is warm.
- Add all the other ingredients.
- Cover and simmer for approximately 30-40 minutes. Stir occasionally.
