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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 1/4 C. minute tapioca, or 1/2 C. pearl tapioca
- 1 pkg. dried prunes
- 1 pkg. dried apricots
- 1 pkg. dried apples
- 1 C. raisins
- 1 cinnamon stick
- Juice of one orange
- Juice of one lemon
- sugar to taste
Method
- Mix fruit together. Cover with cold water and let stand overnight. Cook tapioca in
- 1 C. of water in a double boiler until transparent. Cut fruit into pieces and cover with water to 1/2 inch of fruit. Add orange, lemon, cinnamon and sugar to taste. Simmer until tender. (10-15 min.) Add the transparent liquid. Serve hot or cold.
