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Categories:
vegetable cooking spray egg whites almonds walnut halves sugar curry powder ground cumin garlic salt cayenne pepper ground cardamom ground cinnamon
Viewed: 72 - Published at: 9 years agoIngredients
- vegetable cooking spray
- 1 egg whites
- 1 cup roasted salted almonds
- 1 cup walnut halves we used cashews instead
- 3/4 cup sugar
- 1 tablespoon Madras curry powder
- 1 1/2 teaspoons ground cumin
- 1 1/4 teaspoons garlic salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
Method
- Place an oven rack in the center of the oven. Preheat the oven to 250 degrees F. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside.
- In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until coated. In a small bowl, combine the sugar, curry powder, cumin, garlic salt, cayenne pepper, cardamom, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool for 1 hour.
- Using a spatula, remove the nuts from the baking sheet. Break the nuts into bite- sized pieces and place in serving bowls/jar.
