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Categories:Viewed: 65 - Published at: 8 years ago
Ingredients
- 24 frozen dough rolls (or your own homemade and frozen)
- 1 package butterscotch pudding mix (not instant, I used 1/3 cup of pudding powder)
- 1 teaspoon cinnamon
- 1 cup brown sugar
- 13 cup butter
- 1 tablespoon milk
- nuts (optional)
- cherries (optional)
Method
- Put buns in a greased 9x13 pan or a bundt pan.
- Sprinkle with the pudding mix and cinnamon.
- Bring to a boil the sugar, butter and milk.
- Cool, then pour over buns.
- Leave overnight and bake in morning.
- Let rise Bake at 350 for 20 mins or until brown.
