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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 3/4 cup caramel ice cream topping, divided
- Vanilla Crumb Crust
- 1 qt. (4 cups) vanilla ice cream, softened
- 2 medium apples, peeled, cored and coarsely chopped King Sooper's 1 lb For $0.87 thru 02/09
- 2 Tbsp. butter or margarine
- 2 Tbsp. firmly packed light brown sugar
Method
- Drizzle 1/2 cup of the caramel topping evenly onto bottom of prepared crust.
- Top with scoops of ice cream.
- Freeze 4 hours or until ready to serve.
- Cook apples in butter and sugar in large skillet on medium heat 5 min.
- or until apples are tender, stirring frequently.
- Cool.
- Spoon apples over ice cream; drizzle with remaining 1/4 cup topping just before serving.
- Cover and store leftover pie in freezer.
