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Categories:Viewed: 54 - Published at: a year ago
Ingredients
- 1 ripe Haas avocado (the black variety with the pebbly skin)
- 1 tablespoon fresh lime juice
- 1 tablespoon finely minced fresh coriander
- 1/2 cup lump crabmeat
- Salt and cayenne pepper to taste
- 2 egg whites
- 24 to 30 unsalted tortilla chips
Method
- Preheat broiler.
- Line a baking sheet with foil.
- Peel the avocado and remove the pit.
- Puree in a food processor along with the lime juice and fresh coriander.
- Transfer to a bowl, fold in the crabmeat and season to taste with salt and cayenne pepper.
- Beat the egg white with a pinch of salt until they hold firm peaks but are still creamy.
- Stir one-fourth of the egg whites into the avocado mixture then fold in the rest.
- Arrange the chips on the baking sheet, spoon some of the avocado mixture onto each and broil until lightly browned.
- Transfer to a serving dish and serve at once.
