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Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 4 granny smith apples, cut into bite-sized pieces
- 1/2 cup sugar
- 8 ounces crushed pineapple
- 2 tablespoons flour
- 2 tablespoons apple cider vinegar
- 1 egg
- 8 ounces Cool Whip
- 1 cup dry roasted peanuts, chopped
Method
- Beat egg.
- Combine egg, flour, sugar, juice from the can of pineapple and vinegar in a saucepan.
- Stir on low heat until the consistency is like pudding.
- Refrigerate until completely cool.
- When cold, fold in Cool Whip.
- Add apples and pineapple and stir gently until completely coated.
- Just before serving, sprinkle chopped peanuts on top.
