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Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 1 pkg. Pillsbury Plus yellow cake mix
- 1 c. applesauce
- 1/2 c. water
- 1/3 c. oil
- 3 eggs
- 1/2 tsp. cinnamon
- 1 (14 oz.) can Eagle Brand milk
- 2/3 c. caramel ice cream topping
- 1 (8 oz.) container Cool Whip
- 1/4 c. chopped nuts
Method
- Combine first 6 ingredients at low speed until moistened. Beat for 2 minutes at high speed.
- Pour into greased and floured 13 x 9-inch pan.
- Bake at 350° for 35 to 40 minutes (test for doneness with toothpick).
- Poke large holes in top of hot cake 1 to 1 1/2 inches apart.
- Combine Eagle Brand and caramel topping and pour slowly and evenly over top of cake.
- Refrigerate to cool.
- Spread with Cool Whip and sprinkle with nuts.
- Store in refrigerator.
