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Categories:Viewed: 66 - Published at: 7 years ago
Ingredients
- 1 lb ground pork sausage
- 20 ounces refrigerator case hash browns with onions
- 10 eggs
- 1 cup milk
- 1 1/2 cups shredded cheese - four cheese blend
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Method
- Cook sausage and drain grease.
- In large bowl, beat eggs and stir in the milk.
- Add the sausage, hash browns, cheese, salt and pepper.
- Pour the mixture into 2 well greased round 2 qt pyrex bakeware casserole dishes uncovered, dividing them equally.
- Bake at 350 degrees for approximately 45 minutes or until a knife inserted comes out clean.
