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Ingredients
- 6 eggs
- 1/2 teaspoon salt
- 1 1/2 teaspoons sugar
- 1 1/2 cups flour
- 2 3/4 cups milk
- butter (for melting in the pan)
Method
- Beat eggs until light and fluffy.
- Add salt and sugar, stir well.
- Add the flour and beat well.
- Add milk gradually.
- Melt butter in skillet, medium heat and add batter. Pancakes should be much thinner than normal American style. Flip to cook both sides.
- Pancakes will be brown (from the butter) in spots when they are done.
- Enjoy!
