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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 1 stick butter or margarine
- 1 box light brown sugar
- 2 eggs
- 2 c. flour
- 1 tsp. vanilla extract
- 1 c. chopped nuts
Method
- Melt butter or margarine in saucepan. Remove from heat.
- Add sugar. Stir well. Do not use electric mixer!
- Add vanilla. Add eggs, one at a time, beating after each addition. Stir in flour and nuts.
- Mix thoroughly. Bake in a greased 13 x 9 x 2-inch pan for 18 to 20 minutes.
- Do not overbake.
- Cut into squares when cool.
- Store in airtight container.
