Kijineko-sans Milk Tea Muffins - flour

Method

• Microwave the milk in a mug for 1 minute.
• Leave the tea leaves in the hot milk to infuse and make milk tea.
• I put 2 tablespoons of loose tea in a empty tea bag.
• If you're using normal tea bags, use 3-4.
• Preheat oven to 180 degrees C.
• Soften the butter by leaving at room temperature or microwaving.
• Cream the butter and add the sugar and eggs (in this order).
• Keep on beating constantly.
• Sift the flour and baking powder together into the bowl.
• Fold in with a plastic spatula.
• Add the cooled Step 1 milk tea (cooled to about body temperature) and stir until smooth.
• Add the skimmed milk powder and loose tea leaves and stir.
• Pour the batter into the muffin tin.
• Bake in the preheated oven at 180 degrees C for 30 minutes.
• The milk tea aroma is irresistible.
• I made lemon tea muffins, too.
• Have a try.
• At Step 7, mix in some marmalade and you will make 'Orange Milk Tea Muffins'.
• Orange and tea are a good combination.
• "Kamomemama" baked a pound cake with this recipe and 70 g of butter.
• Here's a photo I received from a Cookpad user.
• She gave me a report with such lovely cats.