Luxurious Cost-Saving Recipe Nigiri Sushi - rice

Method

• Let's make sushi rice and a rolled omelette first.
• Follow your favourite recipes.
• Be generous with the sushi vinegar to make it tastier.
• Let the sushi rice cool down.
• Meanwhile, cut rectangular sashimi blocks into appropriate sizes, place them in a shallow container, cover with plastic wrap and put in a fridge.
• Let's prepare vinegar for your hands.
• Put vinegar into the container you used for making the sushi vinegar.
• Wet a small plate with vinegar.
• Put rice on it and measure the weight.
• The best size for the best taste would be 15-20 g per portion.
• You can eyeball the size once you get used to it.
• Wet your finger tips, fingers and left palm and hold rice that you weighed.
• Gently roll, squeeze and form it.
• Give it a better shape by using two fingers of your right hand.
• If you place the formed rice organised with a bit of space between each other on a plate or sushi oke (a wooden bowl for sushi rice), it will be easy for you to handle them afterwards.
• Make Gunkan-maki (warship roll) and tamago (egg) sushi with nori seaweed.
• Just place toppings on formed rice, and it's all done.
• At first, we make all these without wasabi.
• Dashimaki (egg) + nori seaweed.
• The length of the nori should be around 14-15 cm.
• Here's the separate recipe for it..
• Gunkan roll.
• This is cod roe.
• The size of the nori should be around 3 x 15 cm.
• Mayonnaise + sausage.
• The length of the nori should be around 10 cm.
• Yakiniku and green onion.
• Salmon + mayonnaise + sliced raw onion + green onion.
• 10 pieces of sea bream sushi made with leftover rice (including black rice).
• Around 200 g rice and one package of sliced sea bream sashimi.
• I made Gunkan rolls with takuan (Japanese pickled radish) and kani-miso (brown paste-like part of a crab)
• I got a package of sashimi on sale.
• I made these 8 pieces from 160 g of cooked rice and a bit more than 1 tbsp of sushi vinegar.
• Way more delicious than nigiri sushi from the supermarket and light on your wallet as well.
• You can add as much wasabi as you like when eating.
• It saves a lot of trouble when eating with your kids.