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Categories:
boiling water dates bicarbonate of soda butter white sugar cake flour baking powder egg walnuts syrup white sugar water butter brandy vanilla
Viewed: 37 - Published at: 2 years agoIngredients
- PUDDING
- 125 ml boiling water
- 100 g chopped dates
- 3 ml bicarbonate of soda
- 30 ml butter
- 75 ml white sugar
- 200 ml cake flour
- 5 ml baking powder
- 1 egg, beaten
- 50 g chopped walnuts
- SYRUP
- 125 ml white sugar
- 125 ml hot water
- 15 ml butter
- 30 ml brandy
- 3 ml vanilla extract
Method
- Pour boiling water over dates, set aside to soften.
- Add bicarb, butter and sugar and blend well.
- Sift dry ingredients together and fold into the date mixture.
- Add egg and walnuts and mix.
- Lightly grease a microwave pan and bake for 5 -6 minutes on 100% power.
- For the syrup combine sugar, water and butter in a glass bowl and microwave on 100% power for 1 - 2 minutes until boiling point.
- Stir in vanilla and brandy.
- Pour hot syrup over warm tart.
- Serve with cream.
