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Ingredients
- 1 (3 oz.) pkg. cream cheese
- 1/4 lb. stick butter
- 1 c. unsifted flour
Method
- Into a medium mixing bowl, turn cheese and butter.
- Let stand at room temperature to soften. With a wooden spoon, blend thoroughly. Gradually work in flour.
- Press dough flat in bowl and refrigerate about 30 minutes.
- With a knife or spatula, mark off dough into 24 equal portions.
- Roll each portion into a ball, then press over bottom and sides (up to top) of small muffin pan cups, each about 1 3/4-inches in diameter.
- Use as directed in recipe for Crab Tarts.
- Makes 24 tarts.
