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Ingredients
- 4 Tbsp. flour, divided
- 1 c. sugar
- 2 Tbsp. sugar
- nutmeg
- butter
- 2 1/2 cans peaches
- 1 small can Pet milk
Method
- Line pie pan with pastry.
- Put 2 tablespoons of flour and 2 tablespoons of sugar, mixed and pour over crust.
- Then place 2 1/2 cans of drained peaches over that.
- Mix 1 cup sugar, 2 tablespoons flour, some nutmeg and butter.
- Then pour 1 small can Pet milk over pie and bake about 1 hour.