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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 1 eggplant
- 1 courgette
- 1 tomatoes
- 1 tablespoon balsamic vinegar
- 4 tablespoons olive oil
- 1 teaspoon nepita herbs
Method
- I grilled the egg plant and courgette with a drop of olive oil.
- Cut my tomatoes in cubes with a dressing of 1 table spoon of balsamic vinegar and 3 of olive oil and added the herbs, which I found in Corsica Nepita, (rosemary and thyme mint).
- Will serve with sea bream pan fried.
- Smelly for the kitchen but delicious!
