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Ingredients
- 2 (8 ounce) packages cream cheese
- 3 green onions, finely chopped
- 2 (8 ounce) cans minced clams, drained
- 2 teaspoons lemon juice
- 1 (1 pound) loaf round sourdough bread
Method
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine cream cheese, green onions, clams and lemon juice.
- Cut the top out of the bread and hollow the bread out.
- Pour the clam mixture into the bread bowl and place the bread top back on the bread bowl.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes.
- Serve with the bread you removed from the loaf when hollowing it out.
