You may also like
Categories:
butterscotch chips light corn syrup margarine vanilla cereal marshmallows shortening milk chocolate chips
Viewed: 59 - Published at: 3 years agoIngredients
- 1 c. butterscotch chips
- 1/2 c. light corn syrup
- 2 Tbsp. margarine or butter
- 1 tsp. vanilla
- 5 c. Cheerios cereal
- 1 1/2 c. miniature marshmallows
- 1 Tbsp. shortening
- 1 (5 3/4 oz.) pkg. milk chocolate chips
Method
- Butter an 8 x 8 x 2-inch or 9 x 9 x 2-inch pan.
- Heat butterscotch chips, corn syrup, margarine or butter and vanilla in a 3-quart saucepan over low heat, stirring constantly, until butterscotch chips are melted and mixture is smooth.
- Remove from heat.
- Stir in cereal and miniature marshmallows until well coated.
- Press evenly into pan using the back of spoon.
- Cool. Heat shortening and milk chocolate chips in a 1-quart saucepan over low heat, stirring constantly, until mixture is smooth. Spread chocolate over cereal in pan.
- Refrigerate until firm, about 1 hour.
- Remove about 10 minutes before cutting.
- Cut into 2 x 1 1/4-inch bars.
