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Categories:
long extra thin spaghetti ground beef pepper tomatoes tomato sauce ripe olives Parmesan cheese garlic salt chili powder Mozzarella cheese onion
Viewed: 28 - Published at: 9 years agoIngredients
- 1 pkg. long extra thin spaghetti
- 1 1/2 lb. ground beef
- 1/4 tsp. pepper
- 1 small can tomatoes
- 2 (8 oz.) cans tomato sauce with mushrooms
- 1 can ripe olives, chopped
- 1/2 c. Parmesan cheese
- 1 Tbsp. garlic salt
- 1/2 tsp. chili powder
- 4 slices Mozzarella cheese
- 1 small onion, chopped
Method
- Brown meat with onions.
- Drain fat.
- Cook spaghetti as directed.
- Combine spaghetti and all other ingredients except 1/4 cup Parmesan cheese and sliced Mozzarella.
- Mix ingredients thoroughly and spread remaining cheese on top.
- Bake at 350° for 45 minutes to 1 hour.
