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Ingredients
- 1 cup walnuts
- 2 tablespoons butter
- 1 -2 tablespoon sugar
- 1/4 teaspoon cinnamon (optional)
Method
- In a heavy bottom pan heat to medium high heat.
- Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till carmelized.
- Pour out on parchment paper separate nuts and cool.