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Ingredients
- 1 small pkg. lemon jello
- 1 small pkg. red jello
- 2 1/2 c. marshmallows
- 1 small can pineapple, drained
- 1 large container Cool Whip
Method
- Dissolve lemon jello in drained pineapple juice and 1 1/2 cups water.
- Heat to boiling.
- Add the marshmallows; stir until dissolved.
- Set aside until cool.
- When cool, add drained pineapple and whipped topping.
- Put in medium Pyrex flat dish. Refrigerate.
- When set, pour cooled red jello over top.
