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thin-crust Italian bread pizza sauce Mozzarella cheese bacon mushrooms green bell peppers oregano basil red pepper
Viewed: 59 - Published at: 6 years agoIngredients
- 1 thin-crust Italian bread (11 1/2" dia)
- 1 cup pizza sauce
- 2/3 cup shredded part-skim mozzarella cheese (1/3 less fat)
- 6 ounces Canadian bacon, cut bite size
- 1/2 cup thinly-sliced fresh mushrooms
- 1 small green bell peppers or 1 small red bell pepper, seeded,and cut crosswise into thin rings (3 oz)
- 1/2 teaspoon crushed dried oregano
- 1/2 teaspoon crushed dried basil
- crushed red pepper flakes (optional)
Method
- Preheat oven to 450 degrees.
- Place the shell on an ungreased 12-inch nonstick pizza pan.
- To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim.
- Sprinkle with half of the cheese.
- Arrange the Canadian bacon on top of the cheese, covering evenly.
- Top with mushroom slices and bell pepper rings.
- Sprinkle evenly with oregano, basil, and red pepper flakes (if using).
- Top with remaining cheese.
- Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.
- Cut into 6 wedges.
