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Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- 1 tablespoon cooking oil
- 1 lb beef cube steak, about
- 1/3 cup chopped onion
- 2 1/2 cups water
- 2 envelopes dry mushroom soup mix
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 1 teaspoon caraway seed
Method
- In large skillet, quickly brown steaks on both sides in hot oil.
- Add onion, cook until onion is almost tender, about 5 minutes.
- Combine water, mushroom soup mix, brown sugar, vinegar and caraway; pour over steaks in skillet.
- Cover; simmer for about 15 minutes or until tender.
- Skim off any excess fat.
- Serve with gravy.
- (Really good with fresh mashed potatoes.).
