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Categories:Viewed: 16 - Published at: 3 years ago
Ingredients
- 2 c. All-purpose flour
- 1/4 c. Butter
- 1 Tbsp. Sugar
- 1/3 c. Lowfat milk
- 1 Tbsp. Baking pwdr
- 2 x Large eggs
- 1/2 tsp Salt
Method
- Sift flour.
- Then sift again with sugar, baking pwdr, and salt.
- Cut butter into dry ingredients.
- Bet the lowfat milk and Large eggs together.
- Stir into dry ingredients and blend thoroughly.
- Turn out on a floured board and knead half a dozen times.
- Roll dough out to 1/2 " thickness.
- Cut into 2-inch round.
- Preheat frying pan but don't greast.
- Place scones on pan surface and heat for ten min.
- Turn and heat for another 10 min.
- This warm bread can be baked on a flat surface over an open fire.
