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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 2 c. Cooked white poultry, cubed
- 3 ounce Baked tortilla chips
- 2 ounce LF cheese (camembert, mozzarella, e Jalapeno peppers, diced
- 4 x Peppercorns, crushed
- 6 x Spinach leaves, minced
- 6 x Artichoke hearts, quartered
- 1 c. Alfalfa sprouts
- 16 ounce Black olives, liquid removed, halved
- 3 x Tomatoes, cubed Lowfat sour cream
Method
- 1.
- On large baking sheet, arrange tortilla chips proportionately and place chicken meat over top.
- Heat in oven till hot.
- 2.
- Meanwhile, heat cheese in microwave till creamy and pourable (if it stays too thick, add in lowfat milk to thin).
- Add in jalapenos and pepper and mix well.
- 3.
- Pour over chips and chicken.
- Top with spinach, artichoke hearts, sprouts, olives and tomatoes, in which order.
- Serve with lowfat sour cream.
