You may also like
Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 8 ounces elbow macaroni, cooked
- 8 ounces cheddar cheese or 8 ounces colby cheese, shredded
- 1/4 - 1/2 cup butter, melted
- saltine crackers or cheese crackers, crushed
- 2/3 cup milk
- salt and pepper
Method
- Spray a flat bottomed casserole dish with vegetable spray.
- Put half of the macaroni in the dish, top with half of the shredded cheese.
- Sprinkle with salt and pepper.
- Repeat.
- Mix the melted butter and enough crushed saltines to absorb the butter, together.
- Spread on top of cheese layer.
- Pour milk slowly over all.
- Bake at 350°F for 35-45 minutes or until milk is no longer liquid.
- Let set for at least 10 minutes before serving.
