Ingredients

  • 1 purchased baked 12-inch pizza crust
  • 1 tablespoon olive oil, plus
  • more olive oil, as needed
  • 12 cup salsa
  • 34 cup guacamole
  • 12 cup corn kernel, fresh,frozen,thawed,or canned
  • 12 cup thinly sliced green onion
  • 14 cup chopped anaheim chili
  • 14 cup chopped red bell pepper
  • 1 cup feta cheese
  • 1 tablespoon chopped fresh oregano

Method

  • Preheat oven to 450 degrees.
  • Brush pizza bread shell with olive oil.
  • Spread salsa over shell.
  • Spread guacamole over salsa.
  • Sprinkle with vegetables, cheese and oregano.
  • Drizzle with 1 tablespoon olive oil.
  • Bake until cheese is lightly browned, about 10 minutes.