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Categories:Viewed: 65 - Published at: 7 years ago
Ingredients
- 3 eggs
- 34 cup sugar
- 18 teaspoon salt
- 1 cup flour, sifted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- whipped cream, sweetened
- candied orange peel (storebought or Candied Lemon, Orange or Grapefruit Peel)
Method
- Preheat oven to 400F and grease your cookie sheets.
- Sift dry ingredients together.
- Beat eggs stiff; add sifted ingredients.
- Beat two minutes; add vanilla.
- Drop by spoonfuls on prepared cookie sheet, two inches apart (allow 4 per sheet).
- Bake until delicately browned.
- Remove at once and roll into a cone shape.
- Turn folded side down to cool.
- Fill with lightly sweetened whipped cream and use a strip of candied orange peel for the center.
- Serve immediately or store in refrigerator.
