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Categories:
olive oil garlic red bell peppers roma tomatoes ancho chiles white bread milk red wine vinegar red wine substitute blanched almonds honey salt
Viewed: 100 - Published at: a year agoIngredients
- 1/2 cup olive oil
- 1/2 cup garlic clove
- 2 red bell peppers (roasted, peeled, and seeded)
- 3 roma tomatoes, roasted and seeded
- 2 dried ancho chiles (soak in hot water until soft, seeded)
- 2 slices white bread, remove crust and cut into small cubes
- 1/2 cup milk
- 1/2 cup red wine vinegar
- 1/2 cup red wine
- 1/2 cup shelled hazelnuts (can substitute blanched almonds)
- 2 tablespoons honey
- salt and pepper
Method
- Method:.
- Soak bread in milk.
- Heat the olive oil in a large saute pan over high heat until smoking.
- Separately saute the garlic and ancho chilies until lightly browned.
- Remove each ingredient with a slotted spoon as it's done.
- Deglaze the pan with the vinegar and red wine.
- Drain milk from bread.
- Place all the sauteed ingredients, tomatoes, bell peppers, honey, bread, and the deglazing liquid into a food processor and blend until smooth.
- Add the hazelnuts and process until finely chopped.
- Salt and pepper to taste.
