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shell macaroni condensed cream milk mayonnaise dry mustard American cheese tuna pimento bread crumbs butter paprika
Viewed: 5 - Published at: 5 years agoIngredients
- 4 oz. small shell macaroni
- 1 (10 3/4 oz.) can condensed cream of celery soup
- 1/3 c. milk
- 1/4 c. mayonnaise
- 1/2 tsp. dry mustard
- 1 c. shredded American cheese
- 1 can tuna, drained and flaked
- 1/4 c. chopped pimento
- 1/4 c. fine dry bread crumbs
- 1 Tbsp. butter, melted
- 1/2 tsp. paprika
Method
- Cook macaroni; drain.
- In bowl, blend together soup, milk, mayonnaise and mustard.
- Stir in cheese, tuna and pimento.
- Gently fold in cooked macaroni.
- Turn into a 1 1/2-quart casserole. Combine crumbs, melted butter and paprika; sprinkle atop casserole. Bake, uncovered, at 350° until heated through, 45 to 50 minutes. Makes 4 to 5 servings.
