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Ingredients
- 1 yellow or white cake mix
- 2 pkg. yeast
- 2 1/2 c. warm water
- 5 1/2 c. flour
Method
- Dissolve yeast in 1/2 c. of the warm water.
- Add the rest of the ingredients and knead with the last cup flour. May need more. Let rise in greased (or sprayed) bowl until double (45-50 minutes). Roll out on floured counter & spread with 1/2-3/4 stick of melted margarine & sprinkle with brown sugar and cinnamon.
- Roll up and cut.
- Place rolls in a greased cake pan & let rise 40 minutes. Bake about 20 minutes or until lightly browned on top.
- Frost if desired.
- Easy and Good!
