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Categories:
eggs shrimp avocado mayonnaise chili sauce green onions Worcestershire sauce red wine vinegar salt pepper almonds croissants
Viewed: 44 - Published at: 6 years agoIngredients
- 2 eggs, hard boiled
- 1 lb large shrimp
- 1 avocado
- 23 cup mayonnaise
- 2 tablespoons chili sauce (such as Heinz)
- 2 tablespoons green onions, chopped
- 2 teaspoons Worcestershire sauce
- 2 teaspoons red wine vinegar
- 14 teaspoon salt
- 18 teaspoon pepper
- 12 cup toasted sliced almonds
- 4 large croissants
- lettuce leaf
Method
- Shell and devein shrmp, leaving the tail on 4 shrimp for garnish.
- In 3 quart pan over high heat, bring 2 inches of water to a boil, add shrimp, and return to boiling.
- Reduce heat to low and cook shrimp 1 minute or until tender; drain.
- Set aside the four garnish shrimp and dice remaining.
- Dice eggs and avacado.
- With fork, mash next 7 ingredients, (mayonnaise through pepper.)
- Fold in toasted almonds, eggs, and shrimp, and toss to coat well.
- Slice each croissant horizontally in half.
- Place lettuce leaves on bottom halves, top with shrimp mixture, replace top halves.
- Garnish each sandwich with shrimp.
