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Categories:
yellow squash sour cream onion cream of mushroom soup herb stuffing carrots salt pepper vegetable cooking spray margarine
Viewed: 30 - Published at: 6 years agoIngredients
- 2 lb. yellow squash (3 c., mashed)
- 1 c. sour cream
- 1 onion, chopped
- 1 (10 oz.) can cream of mushroom soup
- 2 c. herb stuffing, divided
- 2 carrots, grated
- salt to taste
- pepper to taste
- vegetable cooking spray
- 1 Tbsp. margarine
Method
- Slice squash.
- Place in large pot of water; cook squash until tender.
- Drain and mash.
- In large bowl, combine squash, sour cream, carrots, onion, soup, salt and pepper.
- Mix thoroughly. Spray a 3-quart casserole dish with vegetable spray.
- Sprinkle 1 cup of stuffing on bottom of casserole dish.
- Pour squash mixture over stuffing.
- Top mixture with 1 cup stuffing.
- Dot with margarine.
- Bake at 350° for 40 minutes.
