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Ingredients
- 1/2 cup butter
- 1/2 cup shortening
- 4 cups powdered sugar (10X)
- 2 -4 tablespoons milk
- 1 teaspoon vanilla
Method
- Cream butter and shortening, and add vanilla.
- Gradually add powdered sugar.
- Add milk by the TBSP until icing is desired consistency.
- Color with food coloring, or icing dye.