Peanut Butter-Chocolate Biscotti - peanut butter

Method

• Heat oven to 375F.
• Mix peanut butter and butter in large bowl with mixer until blended.
• Add sugar, cocoa powder and baking powder; beat until light and fluffy.
• Add eggs and vanilla; beat until blended.
• Add flour; mix well.
• Stir in chocolate.
• Place dough on lightly floured surface; divide in half.
• Shape each half into 9-inch-long roll.
• Place rolls, 3 inches apart, on baking sheet; flatten rolls slightly to about 2 inches wide.
• Bake 20 to 25 min.
• or until toothpick inserted near centers comes out clean.
• Cool on baking sheet 1 hour.
• Heat oven to 325F.
• Remove rolls to cutting board.
• Cut each roll diagonally into 1/2-inch-thick slices, using serrated knife.
• Place on baking sheets.
• Bake 10 min.
• Turn over; bake 10 min.
• or until dry and crisp.
• Cool on wire racks.