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Categories:Viewed: 16 - Published at: 5 years ago
Ingredients
- 1 pound jumbo shrimp peeled, tails on if you like
- 3 sausage links of, I like spicy Chorizo, sliced
- 2 ears corn-on-the-cob cut into fourths
- 3 red potatoes washed and cubed
- 4 mushrooms sliced
- 1/2 yellow onion cut into wedges
- 4 tablespoons butter melted
- 1/4 cup chicken broth
- creole seasoning Cajun/, Tony Chachere's or Phil Robertson's, to taste
Method
- . Heat grill (can also be made in the oven at 400 degrees).
- 2. Evenly distribute corn, potatoes, mushroom, onion, shrimp, and sausage between 2 to 3 heavy-duty aluminum foil sheets.
- 3. Drizzle melted butter and chicken broth over each foil packet.
- 4. Season evenly (and generously), to taste with Cajun seasoning.
- 5. Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
- 6. Grill 30-40 minutes or until potatoes are tender, flipping once half-way through.
- 7. Open packets, place on plates, and serve with lemon wedges and cocktail sauce if desired. Enjoy!
