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Categories:Viewed: 65 - Published at: 4 years ago
Ingredients
- 3/4 c. sugar
- 1 teaspoon salt
- Scant tbsp. flour
- 1 teaspoon dry mustard, little more than level
- Dash pepper
- 1/2 c. vinegar, red cider
- 1/2 c. water
- 2 Large eggs, beat so whites & yolks are well mixed
Method
- Fold in order listed in pan.
- Place on warm burner and bring to quick boil stirring constantly to keep from scorching.
- Boil about 5 min.
- Cold and store in refrigerator.
- Excellent dressing for coleslaw or possibly potato salad.