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Categories:
sugar syrup water sugar sugar cocktail ground cinnamon lemon rum lemon juice orange curacao orange rind twists
Viewed: 56 - Published at: 2 years agoIngredients
- Sugar Syrup
- 1/4 cup water
- 1/4 cup superfine sugar, plus
- 1 tablespoon superfine sugar
- Cocktail
- 1/8 teaspoon ground cinnamon
- 1 lemon wedge
- 1 cup ice cube
- 5 tablespoons spiced rum
- 1/4 cup fresh lemon juice
- 3 tablespoons orange Curacao
- 2 orange rind twists
Method
- Chill two Martini glasses in freezer.
- Bring 1/4 cup water to boil in heavy small saucepan over high heat. Add 1/4 cup sugar and stir until dissolved. Cool sugar syrup completely.
- On small plate, stir remaining 1 tablespoon sugar and cinnamon to blend.
- Rub rims of chilled glasses with lemon wedge. Dip rims into cinnamon sugar to coat lightly.
- Combine ice, rum, lemon juice, curacao, and 2 tablespoons sugar syrup in cocktail shaker (reserve remaining sugar syrup for another cocktail -- can keep in pantry for a couple of weeks).
- Shake mixture until cocktail shaker becomes frosty.
- Strain mixture into prepared glasses.
- Garnish with orange peel twists and serve.
