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Categories:Viewed: 13 - Published at: 4 years ago
Ingredients
- 1 large cabbage, shredded (about 12 c.)
- 1 chopped onion
- 6 Tbsp. margarine
- 1 (10 3/4 oz.) cream of mushroom soup, undiluted
- 8 oz. processed American cheese, cubed
- salt and pepper to taste
- 1/4 c. dry bread crumbs
Method
- Cook cabbage in boiling salt water until tender; drain thoroughly.
- In large skillet, saute onion in 5 tablespoons margarine until tender.
- Add soup and mix well.
- Add cheese.
- Heat and stir until melted.
- Remove from heat.
- Stir in cabbage, salt and pepper.
- Transfer to an ungreased 2-quart baking dish.
