You may also like
Categories:
flour baking soda salt allspice biscuits brown sugar nonfat yogurt milk egg butter honey brown sugar
Viewed: 64 - Published at: 3 years agoIngredients
- 1 1/2 cups unbleached flour
- 1 1/2 teaspoons baking soda
- 1/8 teaspoon salt
- 1/2 teaspoon allspice
- 5 Weetabix, biscuits, crushed
- 1/3 cup brown sugar, lightly packed
- 1 cup plain nonfat yogurt
- 1/2 cup milk
- 1 egg
- 1/4 cup butter, melted
- 4 tablespoons honey
- brown sugar, for topping
Method
- Preheat the oven to 400 degrees.
- Grease muffin cups or use paper baking cups.
- In a large mixing bowl, combine flour, baking soda, salt, and allspice. Stir in the Weetabix and sugar.
- Mix the yogurt and milk together in separate bowl and beat in the egg, melted butter, and honey.
- Mix the wet ingredients into the dry until just combined.
- Scoop batter into the muffin cups and sprinkle a little more brown sugar on top of the batter.
- Bake 20-25 minutes or until the miffins have risen and are golden brown.
- Turn out onto a rack to cool or serve warm for breakfast with yogurt and fruit.
