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Categories:Viewed: 63 - Published at: 7 years ago
Ingredients
- 1 lb plain mashed potatoes
- 8 ounce steamed or possibly boiled cabbage
- 1/4 c. liquid egg substitute
- 1 c. lowfat grated sharp cheddar cheese freshly grated nutmeg to taste salt and pepper vegetable oil for frying
Method
- Mix potatoes and cabbage, egg, cheese and nutmeg, salt and pepper in large bowl.
- Divide the mix and shape into 8 small sausage shapes.
- Refrigeratefor 1 hour.
- Dredge rissoles in flour, shaking off the excess.
- Heat 1/2" oil in frying pan till warm.
- Carefully slide rissoles into oil and fry on each side 3 min or possibly till golden brown and crisp.
- Remove from pan and drain on paper towel.
- Serve warm.
- "http://www.peakmarket.com/ Recipe of the Day"
